After about 5 months of hospital stay, rehab and therapy, I’m back! I have been back to work now for a few months. Now back to detailing posts! Last year right before my stroke I bought all new equipment. I have all invested in new very high grade cleaning chemicals too. This will make you car smell good and shine like it was just waxed every time.

Here is a few other things about us:

• We only use ultra-pure spotless water on all washes. Car is left to air dry as much as possible.
• A clean microfiber towel is used for each quarter panel to wash the car. The towel is never put back in the wash bucket and reused minimizing possible scratches.  We use 6 to 9 towels to wash a car.
• We use sealant instead of wax. Wax will vaporize off a car in a few days of 100° weather. Sealant is more Resilient and last 10 to 18 months.
• All professional equipment is used and constantly reinvest into new equipment.
• We use air tools to get to all the crack and crevices inside the car.
• We use a pneumatic vacuum cleaner tool that deeply vacuums the dirt up in the carpet.
• We use a carpet extractor, “Shampooer” to clean all carpets.

We bring everything, including our own power and water.

Detailing a ton of cars and over the years, I have developed a method of determining how dirty an interior of a car. How I determine how dirty a car is is by how many bottles of cleaner we go through to cleaning a car. Normally most cars use a 1/2 to a full bottle of cleaner and a large SUV uses 1 to 1 1/2 bottles of cleaner. The dirtiest car I have ever done used 16 bottles of cleaner.  The dirtiest car this year is 7 bottles. 

I know this is a strange post at a car detail site.  I get a lot of people from out of town that I detail there car. They all ask where is a good place to eat at. So I have composed a list of local eats. Just a small list of several different kinds of foods.